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Peach Salad Recipe with Basil
Fresh Peach Salad with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Healthy, Salad, Side Dish
Cuisine:
American
Servings:
6
Calories:
99
kcal
Author:
Sommer Collier
Ingredients
4-6
ripe peaches
pitted and cut into bite-size pieces
1
tablespoon
honey
6
basil leaves
thinly sliced
1/2
cup
lemon chevre
or plain chevre with a little lemon zest
Pinch of salt
US Customary
-
Metric
Instructions
Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
Gently fold in basil and chevre. Serve immediately.
Nutrition
Serving:
1
cup
|
Calories:
99
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
69
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
540
IU
|
Vitamin C:
6.6
mg
|
Calcium:
32
mg
|
Iron:
0.6
mg